Ingredients (Serves 4):

• 450 g. canned cannellini beans
• 1 jar of Fiorfiore Arrabbiata sauce
• 2 spoons of olive oil
• 3 garlic cloves
• 10 fresh sage leaves
• Salt

Preparing:

1. In a large skillet over medium heat, warm the olive oil. Add the garlic and sage and cook until lightly golden, about 2 minutes. Add the wine and cook until nearly evaporated, about 3 minutes.
2. Add the beans and the Fiorfiore arrabbiata sauce. Season with a healthy pinch of salt and pepper. Simmer for 10 minutes, adding some water if becoming dry.
3. Serve hot.