Spaghetti with clams
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Ingredients (Serves 4):
  • 320 g. spaghetti
  • 2 finely chopped cloves garlic
  • 3 tbs extra virgin olive oil
  • 1,5 kg. littleneck clams
  • 1 cup of clam juice
  • 2 dl. dry white wine
  • 2 tbs fresh parsley, finely chopped
  • Chili pepper
  • Basil
  • Salt
Preparing:
  1. Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat 15 minutes or until reduced by half. Set aside.
  2. Meanwhile, heat extra virgin olive oil in a large skillet over medium-high heat, add garlic, and cook until golden.
  3. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half.
  4. Cook pasta according to package directions, and drain. Add pasta and a bit of chili pepper, tossing well to coat. Garnish, if desired, with fresh chopped parsley. Serve immediately.
Fitness
Preparation Time: 30 minutes
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Spaghetti with clams

Ingredients (Serves 4):
  • 320 g. spaghetti
  • 2 finely chopped cloves garlic
  • 3 tbs extra virgin olive oil
  • 1,5 kg. littleneck clams
  • 1 cup of clam juice
  • 2 dl. dry white wine
  • 2 tbs fresh parsley, finely chopped
  • Chili pepper
  • Basil
  • Salt
Preparing:
  1. Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat 15 minutes or until reduced by half. Set aside.
  2. Meanwhile, heat extra virgin olive oil in a large skillet over medium-high heat, add garlic, and cook until golden.
  3. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half.
  4. Cook pasta according to package directions, and drain. Add pasta and a bit of chili pepper, tossing well to coat. Garnish, if desired, with fresh chopped parsley. Serve immediately.