Ingredients (Serves 4):

• 350 g. of spaghetti
• 150 g. of grated pecorino romano cheese
• 200 g. of salt pork
• 3 eggs
• Black pepper
• Salt

Preparing:

1. Cut the salt pork into small cubes and roast them in a pan for 3/4 minutes without adding oil.
2. In a bowl, beat the eggs and mix them with grated pecorino. Finally, add the bacon and stir again.
3. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally. Drain the pasta when it is “al dente”, put it in a large bowl and mix it with the sauce.
4. Serve and sprinkle with pecorino and black pepper