Ingredients (Serves 4):

• 1 100 g tube of Tuna Spread
• 250 g of 00 flour
• 200 ml of milk
• 50 ml of seed oil
• 2 eggs
• 3 medium-sized zucchini
• grated Parmesan
• 1 sachet of dry yeast
• salt
• pepper

Preparing:

1. Grate the zucchini.
2. Mix the eggs, oil, milk, salt and pepper in a bowl.
3. Add the liquid ingredients to the dry ones and mix quickly.
4. Add the grated zucchinis and Tuna Spread.
5. Combine quickly. Pour into greased and floured muffin molds until 2/3 full.
6. Let them rise until the mixture has almost reached the top edge of the mold.
7. Bake in a preheated oven at 180 degrees Celsius for about 25-30 minutes.
8. Take the muffins out of the oven and let cool before removing them from the mold.