Pizza with buffalo & San Marzano tomatoes
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Ingredients (Serves 4):
  • 1 pack of Fior Fiore pizza crust mix 
  • 300 g. of Fior Fiore San Marzano tomatoes
  • 400 g. of buffalo mozzarella
  • Basil
  • Thyme
  • Oregano
  • Salt
  • EVOO

 

Preparing:
  1. Prepare the dough following the instructions and divide it into four balls of equal size. Dice the mozzarella and place it in a strainer.
  2. Roll out each ball of dough into a round shape on a floured pastry board. Place them on the oiled round baking trays, distribute the sliced tomatoes over them and put them in the oven at 250°C for about 8 minutes.
  3. Take the pizzas out of the oven, add the mozzarella topping and oregano, thyme and a pinch of salt. Put them back in the oven for about 10 minutes.
  4. Serve the pizzas hot with basil cut into thin strips, a sprinkling of pepper and a drizzle of oil.

 

Gourmet
Preparation Time: 140 minutes
Product pack
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Pizza with buffalo & San Marzano tomatoes

Ingredients (Serves 4):
  • 1 pack of Fior Fiore pizza crust mix 
  • 300 g. of Fior Fiore San Marzano tomatoes
  • 400 g. of buffalo mozzarella
  • Basil
  • Thyme
  • Oregano
  • Salt
  • EVOO

 

Preparing:
  1. Prepare the dough following the instructions and divide it into four balls of equal size. Dice the mozzarella and place it in a strainer.
  2. Roll out each ball of dough into a round shape on a floured pastry board. Place them on the oiled round baking trays, distribute the sliced tomatoes over them and put them in the oven at 250°C for about 8 minutes.
  3. Take the pizzas out of the oven, add the mozzarella topping and oregano, thyme and a pinch of salt. Put them back in the oven for about 10 minutes.
  4. Serve the pizzas hot with basil cut into thin strips, a sprinkling of pepper and a drizzle of oil.