Ingredients (Serves 4):

• 320 g. pasta
• 400 g. peas
• 1/2 cube vegetable broth
• 1 large onion
• 1 garlic clove
• 2 tbs EVOO
• 4 tbs cream cheese
• 1 tbs grated Parmesan
• 1 tbs parsley
• Slack pepper
• 2 cups water
• Salt

Preparing:

1. Mince the garlic and onion and brown in a pan with the olive oil. Add the peas, the half cube of broth and the glasses of water. Cook for 15 minutes over medium heat.
2. Cook the pasta in a pot of boiling salted water. When the peas are soft, transfer them to a blender, add the cream cheese and the parsley. Blend and, if necessary, add a spoonful of cooking water, season with salt. Drain the pasta and mix in the cream of peas and parsley.
3. Sprinkle with pepper, Parmesan and serve hot.