Pasta with mackerel ragout
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Ingredients (Serves 4):
  • 320 g. pasta
  • 2 mackrel
  • 1 white onion
  • 400 g. Fior Fiore unpeeled datterini tomatoes
  • 4-5 basil leaves
  • Olive oil
  • Salt
  • Black pepper
Preparing:
  1. Fillet the mackerel and cut them into irregular pieces. Slice the onion and brown it in a pan with three tablespoons of olive oil.
  2. Add the Fior Fiore datterini tomatoes, a glass of water and cook for 5 minutes. Add the mackerel and the basil and season with salt and pepper. Cook for about 10 more minutes, stirring often.
  3. Cook the pasta in abundant salted water. Drain them and sauté them in a pan with the mackerel ragout.
Fitness
Preparation Time: 30 minutes
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Pasta with mackerel ragout

Ingredients (Serves 4):
  • 320 g. pasta
  • 2 mackrel
  • 1 white onion
  • 400 g. Fior Fiore unpeeled datterini tomatoes
  • 4-5 basil leaves
  • Olive oil
  • Salt
  • Black pepper
Preparing:
  1. Fillet the mackerel and cut them into irregular pieces. Slice the onion and brown it in a pan with three tablespoons of olive oil.
  2. Add the Fior Fiore datterini tomatoes, a glass of water and cook for 5 minutes. Add the mackerel and the basil and season with salt and pepper. Cook for about 10 more minutes, stirring often.
  3. Cook the pasta in abundant salted water. Drain them and sauté them in a pan with the mackerel ragout.