Bruschetta Spread with Peppers Packaging
Packaging

Bruschetta Spread with Peppers

With the rich taste of tomato complemented by the delicious aroma of peppers, spices and olive oil, this rich spread is ideal for flavoring meat or fish, as a base for the preparation of other recipes, and as a condiment for pasta. Spread on toasted bread or inviting bruschetta to serve as a snack, appetizer, or in a buffet.

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WE KEEP THE ITALIAN GASTRONOMIC TRADITION

  • MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fior Fiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
  • EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
  • WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
  • THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fior Fiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.
Basilico

Ingredients

Tomato puree, Peppers, Olive oil, Sugar, Salt, Modified Starch, Garlic, Chili pepper, Basil, Citricacid.

Preparation

Ready to eat. Store in a cool, dry place out of direct sunlight. Once opened cover with oil, keep refrigerated and use within 5 days.

 Nutrition FactsPer 2 tbsp (30g)%Daily Value*Read more    
 Calories22 
 Fat1 g2% 
    Saturated0 g2% 
    Trans0 g 
 Carbohydrate2 g 
    Fibre0 g0% 
    Sugars2 g2% 
 Protein0 g 
 Cholesterol0 mg 
 Sodium275 mg12% 
 Potassium12 mg0% 
 Calcium5 mg0% 
 Iron0 mg0% 

*5% or less is a little, 15% or more is a lot.

Recipes

Origin

Red and chili peppers,
the fire of the South

Along with tomatoe, courgette and aubergine, pepper is the most popular Italian vegetable, especially in summer. The key regions for pepper cultivation are found in Puglia and Campania, specifically in Salerno (with Agro Nocerino Sarnese, Piana di Battipaglia) and Caserta, Calabria and Basilicata regions.

Fresh, dried, smoked, cooked or raw, chili peppers are widely used as a base for regional dishes in Italy, especially in Calabria and, in general, throughout the southern peninsular.

Chili pepper cultivation is also widespread in the Sicilian territories that are located on the slopes of the Etna volcano.



Mount Etna in province of Catania, Sicily.

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