Bruschetta Spread with Olives
With the rich taste of tomato complemented by the delicious aroma of olives, spices and olive oil, this rich spread is ideal for flavoring meat or fish, as a base for the preparation of other recipes, and as a condiment for pasta. Spread on toasted bread or inviting bruschetta to serve as a snack, appetizer, or in a buffet.
WE KEEP THE ITALIAN GASTRONOMIC TRADITION
- MAINTAINING THE ITALIAN GASTRONOMIC TRADITION: Our simple and delicious recipes have been passed down from generation to generation, preserving Italian gastronomic tradition. Now, past and future merge, with ancient flavors and modern day creativity creating authentic Italian fare and re-imagined classics, for everyday enjoyment. Widely used by Italians for everyday cooking, Fior Fiore bruschetta, pate and condiments offer an authentic Italian culinary experience of the highest quality.
- EXCEPTIONAL QUALITY RAW INGREDIENTS: We care about our ingredients. Every single one is rigorously selected and crops are consistently monitored, because we understand that quality ingredients translate to the highest quality food.
- WE KNOW EVERY SINGLE PRODUCT: Throughout growing, pre-production, production and post-production, all of our products are closely monitored, to ensure the highest quality and food safety that our customers expect.
- THE TRADITIONAL METHOD MAKES THE DIFFERENCE: Each Fior Fiore product is made with traditional methods and the most advanced technologies to bring to you tastier, safer, and more convenient authentic Italian foods for your everyday enjoyment.
Tomato Puree, Olives, Olive Oil, Sugar, Salt, Modified starch, Garlic, Chili Pepper, Basil, Citric acid.
Ready to eat. Store in a cool, dry place out of direct sunlight. Once opened cover with oil, keep refrigerated and use within 5 days.
|Nutrition Facts||Per 2 tbsp (30g)||% Daily Value*||Read more|
|Fat||1 g||2 %|
|+ Trans||0 g||0 %|
|Sugars||2 g||2 %|
*5% or less is a little, 15% or more is a lot.
on Italy’s tables for centuries.
Olives are a classic ingredient of Mediterranean cuisine. Olive trees can live over 1000 years and the older the olive tree, the better its fruit. Olives are also one of the few foods that have all four basic flavours: sweet, salty, bitter and sour.
With its 350 varieties, olive growing is present in 18 regions of Italy out of 20, particularly spread in the southern and island regions of Puglia, Calabria, Sicily, Basilicata, Campania and Sardinia, where 88.0% of national production comes from 150 million trees.
With the rediscovery of the benefits of the Mediterranean diet, olive oil consumption worldwide has increased, bringing a strong boost in its production and the economy of these regions.
Olive tree in Salento, Puglia.